“Breakfast Reimagined” Cedar House Inn Cookbook

Cedar House Inn Cookbook Cover

In June of 2009, armed with rose colored glasses and blind faith I embraced Cedar House Inn, my labor of love.

It’s been several years now and along the way my fantastic guests, culinary adventurers all, encouraged the creation of a Cedar House Inn cookbook, and so we persevered.
I do not pretend to have the skills to create even a “Cook Pamphlet”, but I was inspired by those brave & loyal guests to gave it a try.┬áIn my world, cooking is one part talent, two parts enthusiasm, and a lot of luck. We certainly hope that you enjoy our efforts and have much success with yours to create these delights in your own home.

20 step-by-step dishes, including:

  • Baked Pear Strusel with Wild Berry Compote
  • Crunchy Caramel Breakfast Rolls
  • Berry Parfait with Homemade Banana Bread Croutons
  • Cedar House Inn Signature Juice Blend Mimosa
  • Breakfast Tart with Homemade Pesto & Caramelized Onions
  • Toasted Butter Pecan Belgian Waffles
  • Fresh Fruit Bird of Paradise with Honey Ginger Drizzle
  • Beth’s Bodacious Bacon Jam

With love and appreciation,