The Floridian

Floridian_night_35We are proud to offer St. Augustine’s locals and visitors our regionally-authentic, fresh from the source cuisine: a clever synthesis of down home Southern comfort foods and lighter, healthier dishes, with many vegetarian options. Our emphasis on and use of local and sustainably-produced meats, seafood, vegetables and artisanal breads and cheeses lay the foundation for a dining experience you won’t forget.

Meehan’s Irish Pub

MeehansYou’ll always have a wonderful time at Meehan’s. Located on the waterfront in downtown St. Augustine, Meehan’s Irish Pub & Seafood House is the place for locals to relax and for visitors to play. Have a pint, swap a story, and stay for dinner.

Traditional Irish Food and Signature Seafood Dishes
Our traditional Irish fare includes corned beef and cabbage, shepherd’s pie, and fish-n-chips. We have a variety of burgers and sandwiches, as well as a raw seafood bar and local seafood favorites. Try one of our signature dishes — the Galway Seafood Medley is a popular dish, as well as the Shrimp Floridian for Two and Irish Benedict.

Full Bar and Fabulous Deck Upstairs
You can overlook the Matanzas River while you dine or join us in our “Backyard” at our Island Cafe & Tropical Bar for a totally different menu and atmosphere. We have so much to offer at Meehan’s in St Augustine.

Ice Plant Bar

Iceplant_barInspired by the historical period of the early 20th century, our idea is to reintroduce our guests to a time where the experience of having a cocktail and a bite to eat was both healthful and enjoyable. Focused on the art and craft of mixing exceptional local ingredients in precise measurements to create perfect and unique flavor profiles.

Fresh, house-pressed juices and a wide assortment of bitters and specially developed syrups, result in stunning cocktails. Attention is paid to the smallest of details with three different kinds of ice, including a nod to the building’s original use as an Ice Plant, with a 300lb block of ice and custom cubes.

The farm to table restaurant and bar is open for lunch and dinner. Serving grass-fed beef and burgers, local seafood, with vegetarian options and daily specials.

The original “Ice Plant” building dates back to 1927, an experience like no other in Florida. It is complete with the original bridge crane on rails overhead the bar. The crane was used to pick up huge blocks of ice to then be broken down and sold to local customers and the shrimp boats. We wanted to restore the feeling of walking into an old factory.

Come relax and enjoy a step back in time.