In June of 2009, armed with rose colored glasses and blind faith I embraced Cedar House Inn, my labor of love.
It’s been five years, and along the way my fantastic guests, culinary adventurers all, encouraged the creation of a Cedar House Inn cookbook, and so we persevered.
I assure you, I do not pretend to have the skills to create even a “Cook Pamphlet”, however inspired by those brave and loyal guests, I gave it a try.
In my world, cooking is one part talent, two parts enthusiasm, and a lot of luck. We certainly hope that you enjoy our efforts...
With love and appreciation,
Thank you for making our first Bed and Breakfast experience one that was absolutely delightful! We appreciate your warm hospitality. Everything was truly… Read more
Richard & Lori
First bed & breakfast experience
Apr 17 2014
Cedar House Mimosa
Want to add a little sparkle to your Easter weekend celebrations? Try our Cedar House Mimosa!
Start with our Cedar House Juice Blend
1/3 Ocean Spray…