In June of 2009, armed with rose colored glasses and blind faith I embraced Cedar House Inn, my labor of love.
It’s been five years, and along the way my fantastic guests, culinary adventurers all, encouraged the creation of a Cedar House Inn cookbook, and so we persevered.
I assure you, I do not pretend to have the skills to create even a “Cook Pamphlet”, however inspired by those brave and loyal guests, I gave it a try.
In my world, cooking is one part talent, two parts enthusiasm, and a lot of luck. We certainly hope that you enjoy our efforts...
With love and appreciation,
I'm not sure I can fully express our gratitude to you for our wonderful stay! Our wedding was perfect and our guests were… Read more
Brad & Tory
Apr 17 2014
Cedar House Mimosa
Want to add a little sparkle to your Easter weekend celebrations? Try our Cedar House Mimosa!
Start with our Cedar House Juice Blend
1/3 Ocean Spray…